OBJECTIVE AND DESCRIPTION

Our program integrates modern medicine and science with the natural approach of Ayurveda — and teaches you how to use them together to create optimal health.

• To have an understanding as to how to meet our service users nutritional needs
• To have an awareness of food hygiene regulations and to be able to put them into practice
• Understand the importance of a well-balanced diet, including the importance of fluids
• Understand the legislations relating to food hygiene and nutritional requirements for service users
• Understand the basics of food hygiene and the consequences if they are not adhered to

The Diploma in Diet & Nutrition allows students to gain a solid understanding of nutritional science linked to dietary factors, health conditions and chronic diseases. Modules in the program cover lifestyle and industry case studies, and give students a chance to apply their knowledge in sports nutrition, clinical nutrition and other health fields.