Guest lecture on “Holistic Management”

 01 March, 2024 (Friday)

11:00 PM to 2:00 PM

Organised by: Maharishi School of Business Management, Noida

Objective of the Guest Lecture: To enlighten students about the significance of Ayurveda and its health benefits, alongside emphasizing the pivotal role of diet in bolstering the immune system that fosters academic success, personal growth, and overall satisfaction with life.

Participating Students:  All the students of SOBM department.

Maharishi School of Business Management, in collaboration with IQAC, successfully organized a guest lecture on "Holistic Management" on March 1, 2024, at SOC meditation hall, MUIT, Noida Campus.

The esteemed speaker was Mr. Lothar Pirc, Owner and CEO of Maharishi Ayurveda Health Centre in Bad EMS, Germany. The lecture commenced with the felicitation of the guest speaker by Prof. Smita Mishra (Dean, SOBM).

The lecture commenced with an introduction to Ayurveda, an ancient Indian system of medicine that emphasizes a holistic approach to health and wellness. The guest speaker, an experienced Ayurveda practitioner, elaborated on the fundamental principles of Ayurveda, including the concept of doshas (Vata, Pitta, and Kapha) and the importance of maintaining their balance for overall well-being.

The speaker then delved into the role of Ayurveda in strengthening the immune system. He explained how Ayurvedic herbs, such as turmeric, ginger, and ashwagandha, possess immunomodulatory properties that help in boosting the body's defense mechanisms against infections and diseases. Additionally, the speaker highlighted the significance of adopting an Ayurvedic lifestyle, which includes practices such as daily oil massage (abhyanga), proper sleep hygiene, and stress management techniques for promoting immune health.

Furthermore, the lecture emphasized the pivotal role of diet in enhancing the immune system. The speaker elucidated how dietary choices can either support or undermine immune function. They discussed the importance of consuming a balanced diet rich in nutrients, vitamins, and antioxidants to bolster the body's ability to fight off pathogens. Additionally, the speaker provided practical tips on incorporating immune-boosting foods such as fruits, vegetables, nuts, seeds, and whole grains into one's daily meals.

During the Q&A session that followed, students actively engaged with the speaker, posing insightful questions about specific Ayurvedic remedies and dietary recommendations for various health concerns.

Overall, the guest lecture provided valuable insights into the holistic approach of Ayurveda towards immune health and the pivotal role of dietary practices in maintaining overall well-being. It served as an educational platform for students to broaden their understanding of traditional healing modalities and empower themselves with knowledge to make informed lifestyle choices for optimal health.

The event concluded with a vote of thanks to the guest speaker for their enlightening presentation, and the college administration expressed gratitude to the students for their enthusiastic participation